Really Simple Apple & Honey Galette

What you need:

• 1 Roll puff pastry
• 4 Golden delicious apples
• Castor sugar
• 200g Apricot jam

How to make it:

Preheat oven 200°C.
Roll the pastry out thinly. Place on a baking tray and dock the pastry with a fork or knife. Using a small side plate cut out four rings of pastry. Remove balance. Chop up the apricot jam and divide evenly over the four rings of pastry. Wash the apples well and thinly slice. Lay out the apples. Brush with melted butter and sprinkle lightly with castor sugar. Bake in oven for 15-20 minutes until golden and cooked through. Remove and brush with butter, correct colouring. Place on a dessert plate and serve with a dollop of honey mascarpone ice cream.

What you need:

• 2 x 250g mascarpone cheese
• 100ml Forest Gold Wildflower Honey
• 100g walnuts or pecans, salted, toasted

How to make it:

Wet the nuts, sprinkle lightly with salt and toast on a baking sheet in the oven for 15 minutes at 140°C. Allow to cool and chop coarsely. Take the mascarpone cheese directly from the fridge, spoon into a bowl, pour on the Forest Gold Wildflower honey, add the walnuts and quickly stir together. Cover and freeze.