Alfresco Summer Salad with Haloumi & Forest Gold Manuka Honey

What you need:500g Assorted salad greens400g Mini gem squash, quartered, steamed1 Yellow pepper, cut julienne (optional)1 Red pepper, cut julienne (optional)200g Sugar snap peas, blanched90g Spring onions2 Avocado pears500g Roma tomatoes, sliced1 Red onion, sliced, refreshed4 Oranges, segmented50g Pine nuts, toasted4 Carrots, julienne, blanched1kg Baby potatoes, boiled50g Pecans, salted, toasted100g Haloumi, cut into fingerlings1 Small bunch asparagus spearsFresh garden herbs to garnish Dressing125ml Extra virgin olive oil125ml Orange juice62ml  Pineapple vinegarSalt & freshly ground black pepper25ml Forest Gold Manuka Honey45ml Torn basil30ml Chopped mint30 Chopped chives2 Cloves crushed garlic